Kitchen Machine for Sous Vide Cooking - Commercial Immersion Circulator Slow Cooker for Low Temperature Food Processing

FEATURE 1. The LED display is clearly visible and easy to operate. 2. With the water circulation , sous vide heats the water in a safe and uniform way, fast heating the water to the desired temperature. 3. Can adjustable timer and adjustable temperature . 4. All stainless steel material, strong . Prolonged life of temperature sensors and timers for better durability. 5. The back hook design is suitable for a variety of containers. Easy to use in the kitchen/home DESCRIPTION Name: Sous Vide Circulator Model: TSV-150 Material: Stainless steel Voltage: 110V/60Hz, 220-240V/50-60Hz Power: 1100W/2000W Temp range: 32-194°F(0-90°C) Water capacity (suggested): 5L~22L Time range: 0-99 hours Pump speed / circulation: 12L/min Weight: 2.4kg Size: 9*11.5*35.6cm USING STEP Step 1: Seal the food in a vacuum bag, then put them in a water bath. Step 2: Put the slow cooker on the container and add a suitable amount of water. Step 3: Turn on the power, press and hold the "ON" button, the display will show the current temperature. Step 3: Use +/- on the front panel to set the temperature/timer. The last step: when the food reaches the target temperature and time, take it out and eat it.

• 1. Product Benefit: Clear LED display screen for easy and visible .
• 2.water circulation ensures safe and even heating for sous vide, quickly heating water to desired temperature.
• 3. Adjustable timer and temperature for precise cooking.
• 4. Made from durables and stainless steel materials, extending the lifespan of the temperature sensor and timer.
• 5. Back hook design allows for use in various containers and easy kitchen/home use.